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Finally! A great French fry recipe❤! Btw … have you tried this with an air fryer? I’ll try it your way first, then an air fryer😊

Is the butter the Cheesecake Factory use just regular butter?

Fantastic thanks😋

Definitely too much water. I kept adding additional flour in the bowl and it just wouldn't come together so that I could form a ball.

I used this recipe and it was so good!! Can this recipe also be used to make a loaf? Is it enough for two loaves or only one loaf?

I love this

Thank you for showing us this! This is my favorite bread and always felt it was a pity I can’t find it anywhere but the Cheesecake Factory but now I can make it myself ❤

Truly wonderful. I have made this twice now and find I had to use extra flour, almost a cup to get the consistency I wanted. Great with Bake Beans. Vancouver, BC

setup 2 is pretty

Yummy

Temptation

Set up 3 wins

Thank you so much S E A N for this amazing recipe. I just made it tonight and wow my family loved it!

I have setup #3, too. Exactly the same. And it's so cumbersome, bulky, and hard to set-up in a pinch. Especially because I live in a 550 square foot cottage in the hills. But I took my profile picture with that exact gear and a couple cheap bar LEDs for a hairlight and accent light to complete the three-point lighting setup most RUclipsrs talk about.

Every once in awhile it sounds robotic. I could tell on one of the guys on the intro.

Can i use insta 360go3 for record the coking video…?

I RAN INTO A PRBLEM ITS SAYING GIBBER GABBER LOL

Can I just bake the crust in the oven in a pizza tray. What temperature should I bake it.

Way off on the flour musurments.

Best bread ever tasted, my measurements weren’t even correct as had to add tonnes more flour as consistency was too wet. Turned out amazing! Thank you

Junk

Hi nice presentation and nice explanation ❤

✝️😇🎶plus delicious 😋

Yours looks great😋

Where is the crunch test for the McDonald's version? Haha

Desript did not work as you demo'd. No voices to pick from or add. Wasted 3 hours trying

The dough didnt stick on the hot pan but my skin did...

looks wonderful. i have to check if graham flour is gluten free, but wonder if another flour can be used,

I make my own sauce and mix my own sausage

Really good, have made these twice since finding this recipe

Can this be done with whole wheat bread flour as well?

Wow! This is just what I've been searching for. Super presentation. Great comprehensive detail. Excellent to follow,and,displayed ingredients are billiant.

I’m going to make this and freeze the other crusts for later. We love a cracker crunchy thin crust. I do my second bake directly on the oven rack though and it gets super crispy! Yum.

Trying this today 😀

I’m in love with this bread ❤

Thank you so much for this ❤

Great information. Thank you

Try RAO marina for the pizza sauce. AMAZING! So much better than Prego!

Thanks for sharing!🎉Pizza! Pizza! Trying tour recipe nos with à little twist to get a crunchier crust because I do not have cake flour.

Not wasting my time where the content creator is either unwilling or unable to speak and articulate their process.

FANTASTIC bread! BETTER than Subway's

Fantastic video in every way. I look forward to checking out your food vids. Thanks!

2 cups of flour were not enough I had to add almost a couple more to get the dough to hold it tight. 1and 1/2 cups on the yeast were way too much . Putting that aside , the result was amazing 👏 . Thank you very much

I'll try this bread recipe

nothing is beating Taco Bell's creamy jalapeno sauce boy.

You sure you didn’t make general tso chicken because all the other people that make sesame chicken they don’t add any type of hot sauce

It doesn't have to fit the bun perfectly. In fact, it looks more authentic and homemade if you use the naturally shaped breast.

Nah...who TF ordered mcChicken with tomato

Gosh so confusing. It was too sticky. Is it 200 or 240 or 270 dor flour. You said 200 caption 240. And recipe 270. 😢

30 seconds of instructions in a 4 minute video...wow